Thank you Bellingham for electing our fare at the Bite of Bellingham 2011 as your favorite. We will work hard to make certain all the things you liked about us go into our daily service.
We update Facebook daily with special pies and desserts, become a fan to stay in touch.
Always hot or in the oven
Braised Beef
chuck slowly braised in stock, tomato paste, onions and garlic with potatoes and carrots
Indian-Curry
oven-roasted: garnet sweet potatoes, cauliflour, chickpeas, and other local seasonal vegetables
Spicy Pork & Beans
braised pork shoulder with cooking juice thickened with tomato paste sharpened with chili powder and cayanne, sweetend with moleasses.
Braised Lamb
braised lamb shoulder with yukon gold potatoes, leeks, garlic and carrots
Braised Chicken
braised chicken simmered creamy gravy seasoned and spiced with nutmeg and pepper, with carrots, peas and celery
Seasonal Vegetables
zuchini, Tomato, Eggplant and Roasted Sweet Red Peppers; simmered in tomato, onions and garlic and fresh mozzarella